PhytophthoraV1, Main, Exploration, bibRecord, 000161

Identification of antimicrobial metabolites produced by a potential biocontrol Actinomycete strain A217.

Identifieur interne : 000161 ( Main/Exploration ); précédent : 000160; suivant : 000162

Identification of antimicrobial metabolites produced by a potential biocontrol Actinomycete strain A217.

Auteurs : H. He [République populaire de Chine] ; X. Hao [République populaire de Chine] ; W. Zhou [République populaire de Chine] ; N. Shi [République populaire de Chine] ; J. Feng [République populaire de Chine] ; L. Han [République populaire de Chine]

Source :

Journal of applied microbiology [ 1365-2672 ] ; 2020.

RBID : pubmed:31830360

Descripteurs français

KwdFr :
- Agents de lutte biologique (métabolisme), Anti-infectieux (analyse), Anti-infectieux (métabolisme), Anti-infectieux (pharmacologie), Bactéries (effets des médicaments et des substances chimiques), Champignons (effets des médicaments et des substances chimiques), Fermentation (MeSH), Maladies des plantes (microbiologie), Streptomyces (métabolisme), Tests de sensibilité microbienne (MeSH).
MESH :
- analyse : Anti-infectieux.
- effets des médicaments et des substances chimiques : Bactéries, Champignons.
- microbiologie : Maladies des plantes.
- métabolisme : Agents de lutte biologique, Anti-infectieux, Streptomyces.
- pharmacologie : Anti-infectieux.
- Fermentation, Tests de sensibilité microbienne.

English descriptors

KwdEn :
- Anti-Infective Agents (analysis), Anti-Infective Agents (metabolism), Anti-Infective Agents (pharmacology), Bacteria (drug effects), Biological Control Agents (metabolism), Fermentation (MeSH), Fungi (drug effects), Microbial Sensitivity Tests (MeSH), Plant Diseases (microbiology), Streptomyces (metabolism).
MESH :
- chemical , analysis : Anti-Infective Agents.
- chemical , metabolism : Anti-Infective Agents, Biological Control Agents.
- chemical , pharmacology : Anti-Infective Agents.
- drug effects : Bacteria, Fungi.
- metabolism : Streptomyces.
- microbiology : Plant Diseases.
- Fermentation, Microbial Sensitivity Tests.

Abstract

AIMS

To extract and identify the metabolites of strain A217 as well as its antifungal spectrum and control effect on various plant pathogens.

METHODS AND RESULTS

Strain A217 was identified as a Streptomyces sp. which was most similar to Streptomyces lienomycini. An antimicrobial spectrum test indicated that strain A217 inhibited several plant pathogenic fungi and strong antibacterial effect such as Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Fusarium oxysporum, Pseudomonas syringae and Xanthomonas campestris. An in vivo tissue test demonstrated that the fermentation broth of strain A217 exerted therapeutic and protective effects of 49·47 and 61·60% respectively, on S. sclerotiorum. Additionally, the fermentation broth of A217 exerted control effects on walnut black spot disease in walnut leaves and branches amounting to 79·33 and 81·52% respectively. In a pot experiment, the fermentation broth exhibited a stronger protective and control effect (68·29%), as well as better bacteriostatic and disease control effects on Phytophthora blight of pepper, compared with Metalaxyl. Compounds possessing antifungal and antibacterial activities were obtained from the fermentation broth of strain A217, using column chromatography and HPLC. Chemical and structural analyses conducted using MS and nuclear magnetic resonance confirmed that these compounds were 1H-pyrrole-2-carboxylic acid and 1H-pyrrole-2-carboxamide. The EC

CONCLUSIONS

Actinomyces A217 fermentation products have a broad spectrum of bacteriostasis, and have good bacteriostasis activity to many plant pathogenic fungi and bacteria.

SIGNIFICANCE AND IMPACT OF THE STUDY

The present study revealed a new antimicrobial producing strain of Streptomyces and its potential application as a biological control agent for plant diseases.

DOI: 10.1111/jam.14548
PubMed: 31830360

Affiliations:

République populaire de Chine

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000323
to stream Main, to step Curation: 000323

Le document en format XML

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<front><div type="abstract" xml:lang="en"><p><b>AIMS</b>
</p>
<p>To extract and identify the metabolites of strain A217 as well as its antifungal spectrum and control effect on various plant pathogens.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>METHODS AND RESULTS</b>
</p>
<p>Strain A217 was identified as a Streptomyces sp. which was most similar to Streptomyces lienomycini. An antimicrobial spectrum test indicated that strain A217 inhibited several plant pathogenic fungi and strong antibacterial effect such as Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Fusarium oxysporum, Pseudomonas syringae and Xanthomonas campestris. An in vivo tissue test demonstrated that the fermentation broth of strain A217 exerted therapeutic and protective effects of 49·47 and 61·60% respectively, on S. sclerotiorum. Additionally, the fermentation broth of A217 exerted control effects on walnut black spot disease in walnut leaves and branches amounting to 79·33 and 81·52% respectively. In a pot experiment, the fermentation broth exhibited a stronger protective and control effect (68·29%), as well as better bacteriostatic and disease control effects on Phytophthora blight of pepper, compared with Metalaxyl. Compounds possessing antifungal and antibacterial activities were obtained from the fermentation broth of strain A217, using column chromatography and HPLC. Chemical and structural analyses conducted using MS and nuclear magnetic resonance confirmed that these compounds were 1H-pyrrole-2-carboxylic acid and 1H-pyrrole-2-carboxamide. The EC</p>
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<p>Actinomyces A217 fermentation products have a broad spectrum of bacteriostasis, and have good bacteriostasis activity to many plant pathogenic fungi and bacteria.</p>
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<div type="abstract" xml:lang="en"><p><b>SIGNIFICANCE AND IMPACT OF THE STUDY</b>
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<p>The present study revealed a new antimicrobial producing strain of Streptomyces and its potential application as a biological control agent for plant diseases.</p>
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<Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To extract and identify the metabolites of strain A217 as well as its antifungal spectrum and control effect on various plant pathogens.</AbstractText>
<AbstractText Label="METHODS AND RESULTS" NlmCategory="RESULTS">Strain A217 was identified as a Streptomyces sp. which was most similar to Streptomyces lienomycini. An antimicrobial spectrum test indicated that strain A217 inhibited several plant pathogenic fungi and strong antibacterial effect such as Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Fusarium oxysporum, Pseudomonas syringae and Xanthomonas campestris. An in vivo tissue test demonstrated that the fermentation broth of strain A217 exerted therapeutic and protective effects of 49·47 and 61·60% respectively, on S. sclerotiorum. Additionally, the fermentation broth of A217 exerted control effects on walnut black spot disease in walnut leaves and branches amounting to 79·33 and 81·52% respectively. In a pot experiment, the fermentation broth exhibited a stronger protective and control effect (68·29%), as well as better bacteriostatic and disease control effects on Phytophthora blight of pepper, compared with Metalaxyl. Compounds possessing antifungal and antibacterial activities were obtained from the fermentation broth of strain A217, using column chromatography and HPLC. Chemical and structural analyses conducted using MS and nuclear magnetic resonance confirmed that these compounds were 1H-pyrrole-2-carboxylic acid and 1H-pyrrole-2-carboxamide. The EC<sub>50</sub>
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 respectively. Compound 1H-pyrrole-2-carboxamide2 showed significant antibacterial activity against different plant pathogenic bacteria. The MIC values of P. syringae, X. campestris and X. campestris pv. jugiandis were 7·5, 30 and 15·0 μg ml<sup>-1</sup>
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<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Actinomyces A217 fermentation products have a broad spectrum of bacteriostasis, and have good bacteriostasis activity to many plant pathogenic fungi and bacteria.</AbstractText>
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Identification of antimicrobial metabolites produced by a potential biocontrol Actinomycete strain A217.

Identification of antimicrobial metabolites produced by a potential biocontrol Actinomycete strain A217.

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